How to prepare the best burgers in the world seems to be something a lot
of people are looking for. Do you know what the secret is for making
the best hamburger that you'll ever taste in your life? It's really
simple. You need to buy only the cheapest brand of hamburger that your
grocery store or supermarket has for sale. The flavor is in the fat.
Sure the more expensive ground beef may be healthier for you but it will
never have the flavor that's in the cheaper beef.
One other
mistake a lot of people make is that they over work their meat. You need
to add the seasonings to your beef and then make sure they are well
worked in and make out your patties. Their really is no reason to
overwork the meat. If you do you'll end up with tough burgers.
When
you have your seasonings added to the beef wet your hands well with
cold water before you work your hands into the meat and roll out the
patties of meat. By wetting your hands the meat won't stick to your
hands and the meat will be easier to work with.
Now you may ask
what seasonings should I add to my meat. Well I'm going to tell you. For
each pound of ground beef you will want to add.
1. One Teaspoon Seasoned Salt.
2. One Teaspoon Worcestershire Sauce.
3. Two Tablespoons Fine Diced Sweet Onion.
4. One Tablespoon Minced Garlic.
5. One Teaspoon Ground Black Pepper.
You
will want to run your onion and your garlic through a food processor to
get it very fine. You want it to be as fine as possible.
For
each pound of beef your going to need add the above ingredients to each
pound of beef. Once you taste your cooked burgers you'll wonder why you
never did this before.
When you get ready to cook your burgers
your grill needs to be hot. You need to prepare your grill ahead of time
making sure that the grill is very clean and the grill grates where
your going to lay your meat needs to be sprayed down with a good quality
vegetable cooking spray.
Let me tell you another secret here.
When you start to put each pattie of beef on the grill make an indention
or small dimple in the center of each pattie. This will insure that
each pattie cooks evenly and will help the burger to stay together.
Another
thing I would like to share with you is to always butter and toast or
grill your buns. And always buy the better quality buns to put your
burgers on. Potato hamburger rolls are the best if they are available in
your area.
Finally you should keep your lettuce, tomato, and
onion cold until your ready to put your burgers together. By doing so
you will always have a better tasting burger.
Article Source: http://EzineArticles.com/7769730
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