Barbecue is a popular style of cooking that involves preparing a
particular type of sauce that is filled with flavor and is very tasty.
Different types of meat can be cooked in this style and it involves
considerable use of various cooking techniques.
Sauces are an
important part of a barbecue preparation and it is important to spend as
much time on preparing the sauce with right flavors as it is to cook
the meat well. Most stores today are well stocked with different variety
of sauces that can be used in barbecue. These are ready to use sauces
which can be directly used by you in your preparations. Most of these
sauces are spicy and have a very strong flavor that helps in making the
preparation delicious. Bottled sauces available in the store are
available in a variety of colors and each of these has a distinct taste
and must be purchased according to the personal choice. Consistency of
these sauces is very thick and often times they have a spicy flavor that
is offset by a sweet taste. A peculiar flavor is an inherent part of
these bottled condiments and preparing these sauces is sometimes a good
alternative to buying prepared sauces from the store.
Barbecue
sauces can vary in consistency from thin to thick and can be prepared
using a variety of ingredients and each of has their own unique flavor.
Vinegar is commonly used in the preparation of thin sauces and is known
for its acidic properties, used most often with pork. Use of this kind
of sauce requires use of adequate ingredients that will offset the sour
taste of the acidic compound. Tomato is the most widely used ingredient
for making barbecue sauce. This kind of sauce is usually thick and has
an interesting sweet and sour flavor. Mustard is another common
ingredient that is used in the preparation of sauces and is a yellow
colored sauce that has a very strong flavor. Ribs can be barbecued with
any of these sauces to make an excellent and extremely tasty dish.
Chicken
can be barbecued to prepare it in a manner that gives it a distinct and
unique flavor that makes for an amazing culinary experience. Apple
juice can be combined with barbecue sauce and vinegar to get a chicken
preparation that is scrumptious. Black pepper and garlic are commonly
used in barbecue preparations and lend a strong flavor to the
preparation. Barbecue preparation can be made on the stove to get the
same flavor as that of barbecued meat.
Article Source: http://EzineArticles.com/7345061
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