8 Common Sense Tips for Cold Weather Grilling

With Fall officially upon us, many people are already experiencing colder weather. And that presents a unique problem to grilling and BBQ enthusiasts. What's a person to do? Do you simply cover up your old friend for the Winter with a promise to see him again in the Spring? Or do you take some steps to insure you can visit your grill as often as possible throughout the Winter?
If you truly enjoy your grilled and barbecued meals, you will want to keep the fire burning even on the coldest days. Here's a list of tips you can employ to help make cold weather grilling easier.

1. Consider adding a few fire bricks to your grill. These will help retain heat and keep your cooking chamber temperatures up where they need to be.


2. Fashion a grill cover from an insulated water heater blanket. This is another great way to keep the heat trapped in your cooking chamber when the temperatures are nearing zero.


3. Keep the snow off of your grill. This will help make sure your lid isn't frozen shut when it's time to fire things up.


4. Position your grill or smoker in a safe place, sheltered from the wind. Wind is your enemy when it's cold, as it will steal the heat away.


5. Keep the grill lid closed as much as possible. The more you open it, the longer it will take for the chamber to reheat to proper cooking temperatures


6. Safety first! Yes it's cold and yes you'll be bundled up, but take care to keep loose scarves, coats, etc. safely secured. You don't want to become part of the barbecue.


7. Clear the area around your grill. It's unlikely that snow and ice is going to cause a fire hazard, but it can be a slip or fall hazard. And launching 8lbs of burning charcoal across your backyard is a bad idea now matter when you do it.


8. Prepare in advance and have a backup plan. Winter grilling is enjoyable for sure, but don't wait until the last minute. Make sure you have all of the supplies you need. Charcoal, propane, sauces, rubs, marinades. And if the weather is just too nasty, invest in a cast iron grilling pan that you can use on the stovetop. There's no hard and fast rule saying that you have to grill outdoors.

With proper preparation and an eye on safety, grilling and barbecuing in the cold months can not only be done, but it can be fun.

Article Source: http://EzineArticles.com/7316975

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Charcoal Grills - How to Take the Hard Work Out of Lighting Them

Whenever you visit a BBQ site on the internet you're bound to read stories about "Barbecue Veterans" who wouldn't dream of barbecuing on anything other than a charcoal grill. If you ask them they'll tell you that charcoal produces the best results and also provides far more cooking options than a gas grill.
The choice between gas and charcoal grills is not quite as straightforward as some people would make out. There are times when a gas grill is a far better option than a charcoal grill. However there's no doubt that cooking over a charcoal grill can produce fantastic results - when it's done properly.
But lots of BBQ users don't like charcoal grills because of the inconvenience of handling and lighting the charcoal and because of the time it takes for the grill to reach the required temperature.
So what's the quickest and best way of lighting a charcoal grill to avoid all the inconvenience and delays? In the next part of this Article we'll review the options.
Four Popular Ways of Lighting a Charcoal Grill
If you ask around amongst your friends with charcoal grills you'll find that each one has a preferred way of getting his/her charcoal alight.
Four popular ways are:

• Fuel Impregnated briquettes
• Fire starter cubes
• Lighter fuel
• Electric BBQ lighters

Each of these methods has its advantages and disadvantages.
Impregnated briquettes and fire starter cubes are quick but smelly because of the fuel they contain. But after igniting the briquettes or starter cubes you must wait until all the absorbed fuel has burned off otherwise the smell will taint your food.
Lighter fuel can be an effective way of lighting charcoal. It lights easily, produces lots of flame and also burns off quickly. But it can be dangerous. It can flare up without warning and cause nasty burns.
Electric BBQ lighters are very safe but are slow to work because only a few pieces of charcoal are able to come into close contact with the electric heating coil.
The Best Way of Lighting a Charcoal
In our opinion the best way of lighting a charcoal BBQ is using a chimney starter. Used properly this method will fire-up sufficient charcoal coals for an average-size grill in just ten to fifteen minutes.
This Article is about how to choose and use a chimney starter for a charcoal barbecue.
Four Steps to Lighting a BBQ with a Chimney Starter
You'll need some newspaper, a box of matches or a fire-lighter and 6 to 8lb of good quality charcoal.
1. Screw up a large piece of newspaper to produce a ball that will fit comfortable in your cupped hands. Don't squash it too tight, it's got to be loose enough for air to circulate around it easily. Put this ball of paper in the bottom of the chimney. Some people also sprinkle a few drops of vegetable oil on the paper to encourage combustion.
2. Fill the charcoal section of the chimney almost to the top with your charcoal. Most starters will take about 6 to 8 lbs. of charcoal, but this will vary depending upon the tyoe and make of starter you're using.

Article Source: http://EzineArticles.com/7326294

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WORX WG500E Blower 240V
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Guard Dog Intruder Alarm
Black & Decker KR714CRESK 240V 710W Variable Speed Hammer Drill
NEW TRUESHOPPING® ELECTRIC CHAINSAW 2200W 16" WITH OREGON CHAIN & BAR
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Characteristics of Great Beef Jerky

You see the packages of jerky sitting on shelves at convenience stores and grocery stores, and it's always the same two or three brands.
But did you know there are easily a thousand different brands of jerky selling all across the United States? Some more expensive and some more limited in quantity.
How do you know if you're getting your money's worth for an expensive brand of jerky? How can you tell the difference between good jerky and cheap jerky?
Does it taste like real meat? - Most major brands of jerky are so full of sugar, tenderizers and preservatives that all of the natural meat flavors are gone. Bite into a piece of jerky and see if you can taste the real flavor of beef, just as you'd taste in a chunk of grilled steak or roast tri-tip.
Does it chew like real meat? - Quite a few brands of jerky either have so much sugar that it becomes gummy, like eating a piece of fruit chew, or has cooked for too long that it becomes crumbly. Often times, brands will add meat tenderizers that make it too mushy. Good jerky should feel just like eating a real piece of steak once it has been chewed down to a soft mass.
What's that stringy stuff?" - Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you might find large chunks and streaks of fat. On the other hand, good jerky should be absolutely lean, practically pure meat. It's OK to have tiny flecks and streaks of fat, as this will add some "beefy" flavor. But too much fat will cause the meat to taste rancid.
Does it live up to its advertised flavor?" - When a jerky packages says it's "Hot", then it should be hot, not medium hot, or somewhat hot, or just barely hot, but HOT. The same with teriyaki. Most major brands only use sweetened soy sauce, and don't bother to add the mirin wine and ginger that makes good teriyaki.
Does it require heavy machinery to chew?" - In the old days, it might have been acceptable to have tough jerky. But these days, most gourmet brands can make simple, all natural, beef jerky in a tender, moist chew, that still retains the chewing texture of a grilled steak. If your jaws getting too tired, then look for something easier to chew.

Article Source: http://EzineArticles.com/7326690

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Mastering Rotisserie Cooking With These Tips

Cooking on a rotisserie can help you to take your meal to the next level. When handled properly, you will find that your food comes out juicy, tender and will have a rich flavor. While there are plenty of options out there for using a rotisserie from the barbeque to an electric unit, you need to understand that it is what's on the inside of the unit that will impact your results.
When meat is placed on the spit roast, it will continuously rotate to ensure an even cooking. With a slow rotation, enough focus in placed on an area long enough to cook the area, without causing it to burn or dry out. This does mean that you will want to try to find pieces of meat that are even to ensure proper spinning. In cases where you have something on the spit roast that isn't even, you can add cooking weights from a kit on it to help fix part of the problem.
With the motion touched on, you then need to look at the heat source that will work best for this cooking. Usually, you are going to want to have a low source of heat helping you to cook your meats. The goal is to slowly cook the meat over a low heat until it reaches a safe temperature. This can be done with a direct heat source such as a small pile of coal directly beneath the meat. If you prefer an indirect heating source, you have the meat away from the flame, but close enough it helps to cook it.
Because of the slow approach to cooking, you do need to wait until the meat has reached a safe temperature and that needs to be checked with a meat thermometer. While you might be able to figure out a general estimation on how long this should take, you want to ensure that the food has properly been cooked. This is especially in the case of poultry being cooked as it could result in dangerous bacteria being left in the food.
If you plan on using the setup for vegetables for your meal, you should allow the meat to reach its ideal temperature before adding in your vegetables. This reduces the risk of cross contamination and you will find that vegetables will typically cook up faster than any of the meats that you plan on cooking.
Once you have the basics down, using the rotisseries will be a fairly easy tool for you to use. Just make sure that you allow the meat enough time to cook and avoid opening and closing the cooking area too often. The reason is that some of the heat can be lost and it can slow down the process. Once you are done, remove the meat and let it stand for 10 minutes to allow the juices to reset properly and you will have meat that is so moist, everyone will be talking about it.

Article Source: http://EzineArticles.com/7333194

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Have Cooking Tricks With Outdoor Kitchen

Outdoor kitchen and its related products like stainless steel BBQ, outdoor fridge, burner BBQ, etc. have been improvised to a great extent. If your house has free outdoor space, then you can make some changes in that space to accommodate outdoor kitchen. If you are bored with the same look of stainless steel BBQ or double door fridge and want to spruce up your outdoor space, then outdoor kitchen is a great idea to start with.
The best thing about outdoor kitchen is that you can avoid the smell of smoke and fluids. Not only this, you can spend more time with your family, whilst preparing meals. It allows you to enjoy your cooking activities outdoors. You can consider buying some appliances like stainless steel BBQ, burner BBQ, etc. for your outdoor kitchen.
Let us know about outdoor fridge, stainless steel BBQ and burner BBQ in brief:-
1. Bar fridge - A glass fridge can prove a great enhancement for your outdoor kitchen. It is versatile because of its size and it takes less space. As, this unit is frost-free so it can keep your items nicely at right temperature without any kind of hassles like fridge burn. The best thing about under counter fridge is that it is small, convenient and affordable too.
When searching the market for finding the best bar fridge, you will be presented with endless options in it designed to suit varied needs and budget limit. With the introduction of online appliance centers, buyers can easily shop online for their desired type of bar fridge.
2. Stainless steel BBQ - Different types of barbecue grills are offered in the market. One of them is the stainless steel BBQ. Even though, it is little bit more expensive compared to the traditional one, it is more preferred due to its resistance against corrosion.
The surface of this appliance is protected by a very thin layer of chromium oxide. In this layer, oxygen present in the atmosphere gets combined with this oxide and forms a barrier at the surface of stainless steel.
3. Burner BBQ - It has compact design and is suitable for outdoor kitchen. The best thing about Burner BBQ is that it can be stored away, when not in use. It has glossy black appearance, which gives it a more modern look.
Burner BBQ has a large chrome plated and warming rack, plus a side burner, which allows for versatile cooking.

Article Source: http://EzineArticles.com/7339158

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Bosch PSR 18 Cordless 18 Volt Drill/Driver
Flymo Scirocco 3000W 200Km / hr Shredding Ratio 10:1 Electric Garden Blower Vacuum
Bosch PSB 18 LI 2 Cordless 18 Volt Hammer Drill
Dremel 4000 Rotary Tool Kit (4000 4/65)
Bosch ALB 18 LI Cordless Li Ion Leaf Blower
Bosch PMF 180 E Multifunctional Allrounder: Cuts
Nilfisk C120 3 6 PAD Big Accessory Pressure Washer with 1650W Motor
Triton Seville 7.5 kw Electric Shower (White)
Triton Seville 10.5kW Electric Shower White
Bosch Rotak 34 Ergoflex Electric Rotary Lawnmower (34 cm Cutting Width)
Bosch PMF 180 E Multifunctional All Rounder (Multi Set with 13 Accessories)
Bosch PFZ 500 E All Purpose Saw
NEW 3.8M TELESCOPIC FOLDABLE & EXTENDABLE STEP LADDER
Bosch PLR 25 Digital Laser Range Finder
Earlex ELXSTEAMDYN Steam Dynamo Cleaner Kit
Karcher K2.300 T50 Air Cooled Pressure Washer
Quality 4.7M 14 in 1 Multi Purpose Folding Aluminium Ladder Multi Function with 2 Scaffold Working Plates and 1 Tool Tray
Nilfisk C110 3 5 X Tra Pressure Washer with 1400 Watt Motor
Nilfisk C120 3 6 PC Pressure Washer Patio Cleaner Set with 1
Black & Decker MFL143K Evo Multi Tool includes Drill/ Sander/ Jigsaw/ Screwdriver
Black & Decker Workmate WM825
DeWalt D024K 240 Volt Percussion Drill 13 mm with Kitbox
Bosch PST 800 PEL 530 Watt Compact Jigsaw
Bosch AHS 52 Accu Cordless Hedgecutter (52 cm Blade) 2 x 14.4 Volt NiCD Batteries
Hozelock 2490 20m Auto Rewind Hose Reel
Karcher WV50PLUS Window Cleaning Vacuum
MagnaClean Professional Magnetic Filter 22mm
Wolf Oscillating Combo Multi Tool with Variable Speed Control Complete with Accessories All Supplied in Heavy Duty Tool Bag It Cuts
Dremel 10.8 Lithium Ion Cordless Rotary Tool (With 60 Accessories)
Karcher WV50PLUS Window Cleaning Vacuum and Spray Bottle with Microfibre Pad
Leatherman Skeletool Multi Tool With Nylon Pouch
Ryobi 720W Pole Pruner
Bissell Little Green Multi Purpose Compact Earth Friendly Deep Cleaner
DeWalt D25013K 230V SDS Plus Combi Hammer Drill 3 Mode with Case
250kg Galvanised Coal Bunker (5 cwt)
Bosch Rotak 32 Electric Rotary Lawnmower (32 cm Cutting Width)
Hailo L40 150 kg Capacity Aluminium Stepladder (7 Steps)
3.85m Telescopic Ladder with Unique Integral Safety Stabiliser and Heavy Duty Carry Bag
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Black & Decker GK2240T 2200W 40cm 16 inch Chainsaw with Tool Free Blade Tensioning
Triton Seville 8.5kW Electric Shower White

Have Cooking Tricks With Outdoor Kitchen

Outdoor kitchen and its related products like stainless steel BBQ, outdoor fridge, burner BBQ, etc. have been improvised to a great extent. If your house has free outdoor space, then you can make some changes in that space to accommodate outdoor kitchen. If you are bored with the same look of stainless steel BBQ or double door fridge and want to spruce up your outdoor space, then outdoor kitchen is a great idea to start with.

The best thing about outdoor kitchen is that you can avoid the smell of smoke and fluids. Not only this, you can spend more time with your family, whilst preparing meals. It allows you to enjoy your cooking activities outdoors. You can consider buying some appliances like stainless steel BBQ, burner BBQ, etc. for your outdoor kitchen.

Let us know about outdoor fridge, stainless steel BBQ and burner BBQ in brief:-

1. Bar fridge - A glass fridge can prove a great enhancement for your outdoor kitchen. It is versatile because of its size and it takes less space. As, this unit is frost-free so it can keep your items nicely at right temperature without any kind of hassles like fridge burn. The best thing about under counter fridge is that it is small, convenient and affordable too.

When searching the market for finding the best bar fridge, you will be presented with endless options in it designed to suit varied needs and budget limit. With the introduction of online appliance centers, buyers can easily shop online for their desired type of bar fridge.

2. Stainless steel BBQ - Different types of barbecue grills are offered in the market. One of them is the stainless steel BBQ. Even though, it is little bit more expensive compared to the traditional one, it is more preferred due to its resistance against corrosion.

The surface of this appliance is protected by a very thin layer of chromium oxide. In this layer, oxygen present in the atmosphere gets combined with this oxide and forms a barrier at the surface of stainless steel.

3. Burner BBQ - It has compact design and is suitable for outdoor kitchen. The best thing about Burner BBQ is that it can be stored away, when not in use. It has glossy black appearance, which gives it a more modern look.

Burner BBQ has a large chrome plated and warming rack, plus a side burner, which allows for versatile cooking.

Article Source: http://EzineArticles.com/7339158


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The All American Barbecue and Grill - A True Labor Day Tradition

No matter what your plans are for the long Labor Day weekend chances are that those plans will involve a backyard barbecue at some point. This unique method of cooking food is as much a Labor Day tradition as the parades and memorials paying tribute to the plight of the worker. In fact barbecues have become such a big part of Labor Day that many revellers would not dream of going through the entire weekend without throwing a steak or burger on the grill.

The One True Barbecue

But all barbecues are not the same, and there are fierce arguments about just what constitutes the one true technique for grilling the perfect steak or best rack of baby back ribs. Some purists insist that only charcoal grills provide a true flavor of barbecue, while others prefer the convenience of a gas grill or the authentic taste of an old fashioned wood stove.

And for wood stove aficionados the choice of wood can be another bone of contention. While many barbecue chefs agree that real wood provides the best flavor and the truest barbecue experience, there is no consensus as to the type of wood that works best on the grill.

That is because different types of wood burn at different temperatures and that difference in temperature can affect how well the meat is cooked and how good the final product tastes. Many purists prefer to grill their steaks and ribs over pure hickory wood, sometimes adding a bit of maple, pecan, cherry or apple for flavor. Mesquite is always a popular choice for barbecue enthusiasts as well, especially for Labor Day picnics and backyard barbecues.

No matter what kind of wood is used, the key to a great barbecue is keeping the heat consistent throughout the entire grilling process. Many experienced barbecue chefs will get the grill at an extremely hot temperature - in excess of 550 degrees Fahrenheit - before putting the steaks, ribs, burgers or dogs on the grill. This high heat provides an immediate charring and helps to seal in the natural juices of the meat. This high heat also helps to seal in the flavors of the wood and helps to provide a superior taste. After this initial phase the heat can be turned down a bit but it is important to keep the heat consistent throughout the rest of the cooking process.

Cooking times will vary according to the type of meat and the tastes of the guests, but it is important to cook all grilled meats enough to kill any bacteria. Steaks can be safely cooked medium or medium rare, since bacteria tend to gather on the surface rather than the interior of the meat. Ground meats like hamburger should be cooked longer so that the interior is hot enough to kill any remaining bacteria. For this reason a quality meat thermometer should be part of any barbecue chef's grilling kit.

Article Source: http://EzineArticles.com/7343097


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